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Cheese Creamy Buffalo Chicken Dip


Shredded rotisserie chicken cooks slowly with a mix of indulgent cheeses until it reaches creamy appetizing perfection.

2 portions


  • hand-pulled, cooked ,shredded boneless & skinless rotisserie chicken6 cup
  • hot sauce1.50 cup
  • Cream cheese10 oz
  • Blue Cheese, crumbled10 oz
  • Hellmann’s® or Best Foods® Real Mayonnaise
  • smoked shredded cheddar cheese1.50 cup
  • Yogurt, plain1.50 cup
  • Green Onion0.50 cup
  • Smoked paprika 2 t
  1. Directions

    • preheat oven 375 F
    • In a large bowl , stir together all ingredients until mixed well in to a oven safe dish or crock pot
    • Cook slowly for approx ¾ – 1 hour or cook on low heat in a crock pot for 1 ¼ hours or until cheese is melted and dip starts to bubble on edges
    • Stir occasionally to ensure even cooking
    • Serve with chips ,crackers and vegetables

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