Mango Lychee Tapioca Cream

A fine dinner must be completed with a fabulous dessert. Give their dinner some time to settle and then astonish your guests with coffee and this refreshingly fruity dessert.

Small Tapioca, cooked 1 cup
Lychees, drained 1 can
Mango Flesh, scooped into balls 2 pc
All Purpose Cream 1 pack
Carte D’Or Almond Flavored Gulaman 1kg 2 cup

FOR 7 Portions

Dish Preparation

Small Tapioca, cooked 7 cups
Lychees, drained 7 can
Mango Flesh, scooped into balls 14 pc
All Purpose Cream 7 pack
Carte D’Or Almond Flavored Gulaman 1kg = 2.2 Lbs

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Mango Lychee Tapioca Cream

A fine dinner must be completed with a fabulous dessert. Give their dinner some time to settle and then astonish your guests with coffee and this refreshingly fruity dessert.

Ingredients

Dish Preparation for 1 Portion

FOR 7 Portions

Dish Preparation

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