Why “needless” deaths from this threatening virus? Because doctors, health authorities, hospital administrators and politicians have not read history. Not even the Chinese! Last week, several members of the Orthomolecular Medicine News Service were asked, “How would you treat the coronavirus?” Here are opinions of experts who study the potential of nutrients to fight disease.
Dr. Andrew W. Saul, an international expert on vitamin therapy, says, “The coronavirus can be dramatically slowed or stopped completely with the immediate widespread use of high doses of vitamin C. Bowel tolerance levels of vitamin C taken in divided doses throughout the day, is a clinically proven antiviral, without equal.”
Saul adds, “Dr. Robert F. Cathcart, who had extensive experience treating viral diseases remarked, ‘I have not seen any flu yet that was not cured or markedly ameliorated by massive doses of vitamin.'”
Professor Victor Marcial-Vega of the Caribe School of Medicine responds, “Given the relatively high rate of success of intravenous vitamin C in viral diseases and my observation of clinical improvement within two to three hours of treatment, I strongly believe it would be my first recommendation in the management of the coronavirus.”
He adds, “I have also used intravenous vitamin C to treat patients with influenza, dengue fever, and chikungunya, for 24 years.”
Dr. Jeffery Allyn Ruterbusch, associate professor at Central Michigan University, says, “I believe all of us agree on the greatly increased benefits of vitamin C when people are placed under any stressful condition.”
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